A list of all the recipes on Autumn to Summer by season and type
Autumn
Winter
Char-grilled Tofu and PurpleSprouting Broccoli with Miso Dressing
Kumquat and Basil Ricotta Tarts
Parsnip, White Bean and Lemon Soup with Basil and Walnut Pesto
Winter Salad: Persimmon, Haloumi and Leaves
Blood Orange Salad with Tahini and Blood Orange Dressing
Spicy Roast Red Pepper and Red Lentil Soup
Beetroot and Smoked Mackerel Open Sandwich
Spring
Eton Mess with Rhubarb Compote
Asparagus and Spring Greens Soup
Spring Greens Soup with Wild Garlic Ginger and Tofu
Linguine Alfredo Style with Cardoons and Sorrel
Vegan Turmeric and Ginger Cauliflower Soup
Rocket (Arugula) and Walnut Pesto with Tagliatelle
Rosewater Poached Rhubarb with Cream and Walnuts
Spinach Malfatti with Tomato Sauce
Spring Noodle Salad with Miso Dressing
Broad beans and wild garlic pesto on toast
Char-grilled purple sprouting broccoli with anchovy dressing
Summer
Eton Mess with Rhubarb Compote
Nut-crusted Goats Cheese Salad with Blackberry and Basil Dressing
Rose, Raspberry and Cardamom Lassi
Rosewater and Avdocado Thirst-Quencher
Smoked Mackerel with Gooseberry and Camomile Compote
Dumplings with Broad Beans and Wild Sea-Shore Vegetables
Socca Pizza with Asparagus, Beetroot Pesto and Crisps
Lemony Almond Biscuits wtih Roasted Strawberries
Pan-fried Mackerel with Quick Pickled Beetroot
Gazpacho Style Beetroot Soup with Goat's Cheese Mousse
Soup
Asparagus and Spring Greens Soup
Spring Greens Soup with Wild Garlic, Ginger and Coconut
Vegan Turmeric and Ginger Cauliflower Soup
Miso Mushroom and Broccoli Broth
Gazpacho Style Beetroot Soup with Goat's Cheese Mousse
Pea and Mint Soup
Parsnip, White Bean and Lemon Soup with Basil and Walnut Pesto
Drinks
Desserts
Eton Mess with Rhubarb Compote
Lemony Almond Biscuits with Roasted Strawberries
Dips
Starters
Dumplings with Broad Beans and Wild Seashore Vegetables
Smoked Mackerel with Gooseberry and Camomile Compote
Nut-Crusted Goats Cheese Salad with Blackberry and Basil Vinaigrette
Mains
Gooseberry and Camomile Compote
Pan-fried Mackerel with Quick Pickled Beetroot
Rocket (Arugula) and Walnut Pesto with Tagliatelle
Tofu and Broccoli in a Miso Broth
Spinach Malfatti with Tomato Sauce